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- Spicy tempura Rolls
Recipe:
Ingredients
- 6 sheets nori
- 3 cups sumeshi
- 12 pieces tempura shrimp
- 1 large avocado
- 1 tbsp mayonnaise
- 1 tsp miso
- 1 tsp red pepper powder
- Cooking Directions
- Cook sushi rice
- Bake tempura shrimp as directed on the package.
- Cut tails off the tempura shrimp.
- Cut the avocado in half, discarding the pit.
- Cut off the hard skin and discard.
- Slice the avocado into thin sticks.
- Mix the mayonnaise, miso and red pepper powder.
- Roll the sushi, using 2 pieces of tempura shrimp, a few slices of avocado, and red pepper mayonnaise as your fillings.
Personally, I am not a fan of sushi, but I wish I was. This delectable food is so intricately created, with its vibrant colors and various arrangements. I do not like fish, but I am also aware that there is sushi with avocado in it, instead of fish. These are called avocado rolls I think. Overall, the taste of sushi does not satisfy me but I do love its beautiful presentation.
ReplyDeleteI don't eat seafood, but i love sushi that only has vegetables inside of it. when i was little, people used to tell me that California rolls had no seafood in them and only vegetables, but later on I found out the truth. i still enjoyed them, but I can't ever bring myself to eat them again. Avocado is amazing, so next time I see sushi, i will look for the ones with it inside.
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