Pizza-is an oven-baked, flat, disc-shaped bread typically topped with a tomato sauce, cheese (usually mozzarella) and various toppings depending on the culture. I love homemade pizza because its not grease, and because its made from fresh ingredients. Pizzas can be served with diferent kinds of toppings, depending on the consumer.
Thursday, September 30, 2010
Europe
Thursday, September 23, 2010
South America
Traditional food of Bolivia
South America
Traditional food from Chile
Thursday, September 16, 2010
South America
Traditional Foods from Ecuador
South America
Traditional Foods From Brazil
Thursday, September 9, 2010
South America
Traditional Food of Colombia
Bandeja Paisa- abundant amount of food of different ingredients, this is why this dish can't be serve in plate, and its served in a platter or tray. The bandeja paisa was influenced by many cultures that inhabitated colombia throughout the centuries, such as the Spaniards and Africans.
Bandeja Paisa- abundant amount of food of different ingredients, this is why this dish can't be serve in plate, and its served in a platter or tray. The bandeja paisa was influenced by many cultures that inhabitated colombia throughout the centuries, such as the Spaniards and Africans.
South America
South America is a land full of intense flavors and traditions. The cuisine of this continent varies from one country to the other, but they all have in common a love for traditional recipes which are passed from generation to generation.
Traditional foods in Venezuela
Arepa- The arepa is a flat corn patty, which can be baked, grilled, or fried. It was created by the Timoto-cuicas, an indian tribe in Venezuela. The arepa can be topped or filled with meat, cheese, chicken, egg, ham..etc.
Traditional foods in Venezuela
Arepa- The arepa is a flat corn patty, which can be baked, grilled, or fried. It was created by the Timoto-cuicas, an indian tribe in Venezuela. The arepa can be topped or filled with meat, cheese, chicken, egg, ham..etc.
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