Traditional food of Bolivia
Pacumutu-a speciality of Santa Cruz. The pacumutu is a long skewer of tender meat that will make you forget the ones you’ve had any restaurant! And also it can be served with anything such as french-fries or sliced tomatoes.
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That... Looks... DELICIOUS. Those salty fries and red tomatoes look delicious. But, I'm not sure what meat that is. I would love to see if you could further explain the main food on each plate. Im a fatty, so I would be here reading you posts all the time.
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