South America

Traditional Foods from Ecuador

 Llapingacho  is a famous dish in Ecuador. They are potato patties or thick pancakes stuffed with cheese and cooked on a hot griddle until crispy brown.This dish forms part of Ecuador's culture. It is popular not only in Ecuador's Highlands but also in the coast and eastern provinces. It is common to see llapingachos on griddles next to fried eggs, a popular accompaniment, or offered with fried platanos or peanut sauce.